Every detail of Megan and Birch's wedding left us breathless. Each table was unique, set with intricate, vintage details. The romantic lighting. The dramatic draping. The greenery. The XOXOs. Each detail was carefully thought through and meticulously executed. It was simply gorgeous. Photos by Amy Helt Photography And we can say the same thing of this couple. They were, first of all, fantastic to work with from a creative standpoint, but also just one of those simply elegant couples that give you relationship envy. Add on that they are just two of the nicest people you will ever meet, and you can see why we so enjoyed helping them celebrate their wedding day. They also wowed us with their desserts, a ridiculously good looking and delicious selection of donuts from Greenbush Bakery in Madison. Donuts for dessert is a trend that we are fully on board with! Thank you, Megan and Birch, for choosing us as your wedding venue!
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It's a bit later than I promised, but we did finish off the interior of the barn, and it's served as the backdrop for a variety of events in the last two years. Not only is the interior gorgeous (in our opinion), but it has a lot of meaning to the Vesperman Farms family. The stone, boards, and beams all came from a barn that blew down on the property in 2012 with those high winds (check out the damage below!). We make fun of Kyle and his dad for being superstar packrats, but it was great that they kept this material, as it made for some of the most unique and stunning parts of the barn's overall vibe. The tin and a many of the other barn boards also came from another family building: a barn that Kyle helped take down on his aunt and uncle's farm. We did have to find a wholesaler for a few of the boards—there was quite a bit of real estate to cover in the space! Unique for our type of venue are indoor, fully finished restroom facilities. We carried over the rustic theme for the tiling and countertop finishes and even used some of the barn boards for the mirror frames. Finishing the barn took about four months, from the start of the year to just before our first event in the barn: Breakfast with the Easter Bunny in April 2016. It was great to see people's reactions to the space, and it's even more fun for us to tell the story of how it came to be. From old barns to new, Vesperman Farms continues to keep their history alive, and we are excited to be able to share it with all of you. The lights are still on at this Century Farm. In the last year, we've been busy...building the venue of your dreams! Vesperman Farms is very excited to announce that in 2016, we will be booking weddings and events in our new barn! Finished just before the fall season last year, the new barn has all the rustic charm you're looking for, with updated facilities (including permanent restrooms and a chef's kitchen) and a beautiful farm backdrop for your special day! To learn more about booking your wedding, visit our wedding or events sites. But before you do, check out the rest of this post and our photo galleries to learn all that's new with Vesperman Farms! The barn began taking shape last June. We broke ground on June 8. Every day, it inched closer to reality! Plumbing and wiring were especially intricate, but the awesome bathrooms and kitchen were worth the work! We held our first event on September 13 for the hospital. We opened five days later for the fall season. There was a lot more work to be done, but everyone had a great time in the barn! We've been busy this winter finishing the inside, insulating and wiring the place for lights and sound! We have a ways more to go--check back with us next month for the finished space! We're so excited to show it to you, we'll be posting photos the second after the last decoration is hung!
From the drawing board to the real deal, we're excited for you to host your events here at Vesperman Farms! |
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August 2021
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