Ingredients & Product Information

Donuts are fried in lard. Lard is pig fat. Donuts are NOT Kosher because they are fried in pig fat. They are coated in cinnamon and sugar.

We use cider from Sunrise Orchards in Gays Mills, Wis, to make our donuts.

Donuts will be good for about 2 days as long as they are kept temperature-controlled and out of direct sunlight.

You can freeze the donuts in a sealed container for up to about a month. To reheat, either leave on the counter to come up to temperature or bake on a lined baking sheet at about 350 degrees for about 5 minutes (cooking timevaries based on ovens, number of donuts in the oven, and other factors).

Donut Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, and folic acid), apple cider, sugar, soy flour, soybean oil, leavening, egg yolk, nonfat milk, salt, wheat starch, dextrose, soy lecithin, cellulose gum, natural and artificial flavor. Contains: wheat, soy, egg, and milk.