Quinten Kreul's first years on the farm can be summed up by a blank white wall. He started, like many of our employees do, sugaring donuts in the old white barn when he was a sophomore in high school. It was a tedious job.
"For sure not my favorite," says Quinten, who goes by Q.
Since then, Q's broken out of the white-wall monotony. He's done everything on the farm: bartending weddings, setting up and tearing down from events, mowing the endless lawns, painting barns, building random structures and signs, even cleaning out the store room in the spring.
Though his job duties run deep here, Q's favorite things to do are driving the hay wagons to the pumpkin patch and bartending. He's a people person, after all, and he loves talking and hanging out with our farm guests.
Q is also Kyle's right-hand guy for a lot of off-the-wall requests. For example, when we were building the barn, after the trenches for the foundation had been dug, there was a heavy, heavy rain and all the trenches filled up with mud and muck. They couldn't pour any concrete until that was cleaned up, so Kyle called up Q and the guys spent a full day digging out sludge from the trenches. And while that may sound like a miserable job to many of us, to Q that's just a regular day on the farm. Plus, he has a low bar for misery.
"Really anything is better than staring at those white walls all day," he laughs.
Q is now a college student at UW-Whitewater studying cell biology. He plans to go on to chiropractor school after he's done at Whitewater and then hopefully land a job working with a sports team in Wisconsin. In his free time, he likes to do regular stuff - you know, watching sports and playing video games and hanging with his friends. But he's also a happy baker of delicious treats, a talent he picked up from his mom (also an employee here!), who made cakes on the side when he was growing up.
Even though Q isn't going to be the chef he wanted to be as a child, he's going to do great things with his future. How do we know? Well, anyone who can do anything from digging out muddy trenches to baking a mean batch of blueberry muffins is a force to be reckoned with.
Thanks, Q, for just being you and for all that you do for us at the farm. You're an absolute treasure...but we would like it if you brought us in some baked good every now and then. :)
Fun on the farm...in blog form!