This is just your average premium-selected, dry-rubbed-in-a-special-blend-of-herbs-and-spices, and slow-smoked-for-eight-hours brisket sandwich that you can find pretty much everywhere.
That's a lie. This brisket is pretty special, and you can get it here on the farm this fall season. You don't even need the sauces. They're really just for show.
Fun on the farm...in blog form!