The donut trend is by no means a new one, but here at the farm, we are able to put our own special twist on what is always a popular alternative to traditional wedding cake. Couples can either cater them in from other vendors, or can choose to go through us for our delicious apple cider donuts. Usually a treat reserved for fall season, these donuts are fast becoming a popular choice for our couples. If you are on the Good Ship Donut, here are a few things you need to know about donuts at weddings in general, and some specific items to consider for our venue in particular!
These donuts are from the heavenly Greenbush Bakery, a preferred vendor here at the farm. They are located in Madison and have some seriously delicious donuts.
THE DEETs on the DONUTs
People have loved donuts for years, but the donut wall hit the trends a couple years ago and people haven't looked back.
Presentation style varies, from the stacking to the hanging to the ever-creative donut pegboard. With donuts, couples and bakers can get really creative with their presentation, offering a unique design, flavor, and statement to their wedding desserts.
Here at the farm, we offer a variety of options for flavors: go "traditional" with our tried-and-true apple cider donuts or branch out to chocolate, vanilla, and caramel frosted donuts (decorated with your wedding color scheme in mind).
We usually stack these delicious treats a mile high, but we work with all brides to help determine the best presentation for the donut of choice and for the unique style and flavor of each wedding decor.
It's always a good idea to think about the accessories, too—do you want hot or cold apple cider to be served or even hot chocolate and all the fixings (especially for those gorgeous winter weddings). We're strong believers that every donut experience should be transcendent, and we'll work hard to make sure your dessert stands out. While the presentation of these beautiful snacks might come in and out of favor, we're pretty sure these donuts are here to stay.